Services

Experienced Food Scientists providing Food and Beverage industry with practical solutions, speed to market, flexibility and results.

SERVICES FOR R&D, QUALITY, and SUPPLY CHAIN Leadership in Natural and Organic Foods & Beverages

MO’s Food Consulting and FoodKnowHow were founded by Mohamed (Mo) Obanni. Mo is a highly experienced Scientific Leader with over 25 years experience in product development, food safety and quality assurance, and supply chain in multiple food and beverage categories. Mo’s expertise is also in ingredients and finished food systems with hands-on involvement in building supply chains from ground up. He has developed may brands in plant-based beverages, frozen desserts, soups/broths, plant-based yogurts, and Dairy Greek style yogurts. He has recently been introduced to pet foods formulation and AAFCO regulations.

Services include product development from concept to commercialization, process development, food safety and quality assurance, 3^rd Party certifications of finished products (USDA organic, Non GMO Project, Gluten Free, Kosher), continuous improvement to generate cost savings, FDA regulations, food allergens, supply chain (ingredient sourcing, co-manufacturing).

• • Quality Issue Troubleshooting

  • Corrective Action Preventive Action (CAPA)

  • Food Allergens

  • Audit readiness.

• • Process Development

  • Continuous Improvement

  • Cost Savings.

• • Co-manufacturing

  • Ingredient sourcing

  • Services sourcing

  • Aseptic Processing & Packaging.

• • Third Party Certifications

  • FDA Regulations

  • Nutritional labeling

  • Ingredient Statement

  • Non GMO Project Verification.